- The sensors monitor the most important elements of cooking:
Heat (red colour) the sensor starts working when it registers an increase in temperature in the cooking area;
Temperature (yellow colour) the sensor continually monitors the difference in temperature between the general environment and the area immediately below the hood;
Humidity (blue colour) the sensor measures the level of humidity produced by the cooking area.
| - Apart from having the obvious convenience of no longer needing to manually control the hood, a further advantage of the AST system is improved efficiency of ventilation in the kitchen and hence a superior quality of air combined with an optimised level of noise. In addition, there is a considerable saving in energy usage.
- All the products that use the AST technology can also be used manually.
- With these three sensors, AST functions with all types of cooktop: gas, electric, induction etc.
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