- Automatic Sensor Technology
- 4 Speed electronic rotary controls with filter saturation indicators
- 4 x 20w halogen lamps
- Metal washable grease filter
- 150mm (6in) diameter ducting spigot
- Adjustable chimney flue
- Charcoal filter type 195 or type 262 and DK6/100 required if re-circulating
- Airflow to 800 m³/h
- Watts: - 250
- Sound: - 46 - 64 db
- Dims: - 70cm x 100cm
- Flat Ducting (optional):
6 inch ducting recommended
6 inch Flat Ducting - Round Ducting (optional)
6 inch ducting recommended
6 inch Round Ducting
| - Automatic Sensor Technology - 39fb pdf
- AST, a technological innovation developed in the Elica laboratory, makes use of 3 sensors: heat, temperature and humidity.
- These sensors enable the hood to react to what is happening on the cooking surface: they can switch the hood on, control the fan speed and switch the hood off.
- The sensors monitor the most important elements of cooking:
Heat (red colour) the sensor starts working when it registers an increase in temperature in the cooking area;
Temperature (yellow colour) the sensor continually monitors the difference in temperature between the general environment and the area immediately below the hood;
Humidity (blue colour) the sensor measures the level of humidity produced by the cooking area. - Min Mounting Height
650mm above Electric Hob
750mm above Gas Hobs
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